Asadaya has more than 140 years history and offers an unforgettable experience combining unique local ingredients, seasonal seafood and produce with refined ware. It has only 5 rooms with the "sukiya" style and the traditional Kaiseki cuisine is carefully prepared with regard to your tastes, to make your visit a memorable experience.
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Kinjohro is where you can let your mind drift over the heart of true Japanese culture transcending time. It has enjoyed a history of over 100 years together with this city and been developing traditional Kaga cuisine for generations while incorporating the luxury and sophistication of the exquisite Hyakumangoku region culture.
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Traditional local sweets in Wajima, Maru-yubeshi is made from “Yuzu” - aromatic citrus fruit. It takes about 4 months to make it, scooping out the inside of Yuzu, filling it with special rice cake, and steaming and drying them many times. You can enjoy the thinly-sliced glossy brown Maru-yubeshi as a teacake or with brandy.
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The Zeniya experience is not only its mouthwatering seasonal ingredients, but also a unique collaboration of content and container, Chef and guest- culminating in a "chef d'oeuvre" never to be reproduced again. Each moment is a once in a life-time meeting requiring a full presence of mind and emotion.
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